I know, snigger, snigger she said fish balls. I don’t think I’ll ever out grow my juvenile sense of humor. Fish balls-must be a small meal…Icelandic fish balls-must be cold… Okay so I won’t give up my day job. Evidently having 4 boys and a husband in the family has affected my funny bone. Ball […]
Did everyone have a great St. Patrick’s Day? I spent it all alone, well mostly alone, I did have my doggies. Oh but that deter me, nope not one bit. You see I love me some Corned Beef and Cabbage. Alone or not I cooked it up and ate it…not all of it of course. […]
I made a goal of trying to blog more, still having a hard time etching out the time. This girl has a hard time saying no and seems to like to torture herself with the overfull plate. So here I am putting up a post, the first, in well, too long and it’s not even […]
Inspiration comes from many places. I never dreamed that a challenge from another blogger would get me going, I mean really going. Simone over at Junglefrog Cooking, set out a challenge for this month to make something homemade. As in, not a homemade meal, but rather something homemade that you would normally purchase, such as […]
If you’ve been following along you’ll remember that a couple of weeks ago, we bought ten lobster tails (since they were on sale at a price we just couldn’t resist). I made Lobster Verrines as our starter and Lobster Risotto as our side (which ended up being the star of the entire meal) and for […]
I wonder how many people won’t read this post today because the title has Deer and Liver in it? There are many people who don’t care for wild game and plenty who haven’t even tried it. However, the deer liver is easily substituted for chicken livers, so if you haven’t browsed away yet… For those […]
Health Alert Warning! Before proceeding please check your cholesterol, blood pressure, lipids, blood sugar levels or anything else that may be affected by a totally decadent sandwich. Oh, it looks innocent enough, no more then a couple of pieces of French Toast, you’re probably thinking. But it is so much more. I thought about calling […]
So many of my posts have been about eating up at the cabin, this is surely not the last one either. For me, I feel constantly challenged to serve interesting food. It’s so easy to fall into the hamburger/hot dog/cold sandwich/granola bar rut. Typically we are working during the day, painting, chopping wood, even fetching […]
Only 4 ingredients: Chicken, butter, salt and pepper. The perfection of this roasted chicken isn’t hours of brining or fantastic, or even exotic ingredients and seasonings, it’s the cooking method and the butter. Oh my, what the butter does to this chicken. The butter transforms a regular chicken into a super succulent, super moist meat […]
Sometimes life gets in the way of riding, cooking, photographing and blogging like I want to. There just isn’t enough time, often times I’ve thought “I should have waited till I retired to do a blog”. I’ve even thought about putting it on hold for awhile, you know, while I try to catch up on […]
